| title | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|
| Foodservice Management: Principles and Practices | 978-0-13-376275-4 (0-13-376275-0) | 2015 | Monica Theis |
| Foodservice Management: Principles and Practices | 978-0-13-512216-7 (0-13-512216-3) | 2011 | " |
| Introduction to Foodservice | 978-0-13-500820-1 (0-13-500820-4) | 2008 | " |
J. P. · J. Payne · June Payne-Palacio · P.P. · P. P. P.