Foodservice Management: Principles and Practices (13th Edition)

Management

by: June Payne-Palacio Ph.D. RD · Monica Theis

Hardcover

ISBN: 978-0-13-376275-4

ISBN-10: 0-13-376275-0

Pearson · 2015

See also:
2011HardcoverFoodservice Management: Principles and Practices (12th Edition)