Foodservice Management: Principles and Practices (12th Edition)
by:
June Payne-Palacio Ph.D. RD
·
Monica Theis
Hardcover
details (
USA
).
ISBN: 978-0-13-512216-7
ISBN-10: 0-13-512216-3
Pearson
· 2011
See also:
2015
Hardcover
Foodservice Management: Principles and Practices (13th Edition)