Foodservice Management: Principles and Practices (12th Edition)

Principles

by: June Payne-Palacio Ph.D. RD · Monica Theis

Hardcover

ISBN: 978-0-13-512216-7

ISBN-10: 0-13-512216-3

Pearson · 2011

See also:
2015HardcoverFoodservice Management: Principles and Practices (13th Edition)