| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Exploring the Hospitality Industry with Additional Materials for San Francisco State Univeristy | 978-1-269-31004-8 | 2008 | John R. Walker · Josielyn T. Walker · Monica Theis |
| Foodservice Management | 978-0-13-271992-6 | 2011 | Monica Theis |
| Foodservice Management: Principles and Practices | 978-0-13-512216-7 | 2011 | " |
| Introduction to Foodservice | 978-0-13-500820-1 | 2008 | " |
| Introduction to Foodservice | 978-0-13-048903-6 | 2004 | " |
| Study Guide | 978-0-13-048907-4 | 2004 | " |
| The Profession Of Dietetics: A Team Apporach | 978-0-7817-5323-4 | 2005 | Deborah D. Canter |
| The Profession of Dietetics: A Team Approach | 978-1-284-02608-5 | 2013 | |
| The Profession of Dietetics: A Team Approach | 978-1-4496-7838-8 | 2013 | |
| The Profession of Dietetics: A Team Approach | 978-0-7637-9006-6 | 2010 | |
| The Profession of Dietetics: A Team Approach | 978-0-02-392394-4 | 1996 | Deborah D. Canter |
| West and Wood's Introduction to Foodservice | 978-0-13-020889-7 | 2001 | Monica Theis |
| West's and Wood's Introduction to Foodservice | 978-0-13-495425-7 | 1996 | " |
J. P. · J. Payne · June Payne-Palacio Ph.D. RD · June R. Payne-Palacio · P.P.
Jones & Bartlett Learning · LWW · Macmillan · Pearson · Prentice Hall