Introduction to Foodservice (10th Edition)
by:
June Payne-Palacio
·
Monica Theis
Hardcover
details (
USA
).
ISBN: 978-0-13-048903-6
ISBN-10: 0-13-048903-4
Prentice Hall
· 2004
See also:
2008
Hardcover
Introduction to Foodservice (11th Edition)