| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Buffalo Bill | Paperback | 978-0-19-421763-7 | 1972 | ||
| Bureaucracy and Governance | Hardcover | 978-0-321-01051-3 | 1998 | ||
| Culinary Academy of Long Island | " | 978-0-470-13709-3 | 2006 | Culinary Institute of America · NRA Educational Foundation | |
| Culinary Math | Paperback | 978-1-118-97272-4 | 2016 | Linda Blocker · The Culinary Institute of America (CIA) | |
| Culinary Math | " | 978-0-470-06821-2 | 2007 | Linda Blocker · The Culinary Institute of America | |
| Culinary Math | " | 978-0-471-46934-6 | 2004 | Linda Blocker | |
| Culinary Math | " | 978-0-471-38740-4 | 2001 | Linda Blocker · the Culinary Institute of America | |
| Diving and Digging for Gold | " | 978-0-87961-005-0 | 1974 | Mary Hill | |
| Erotismo: Antologia Universal De Arte Y Literatur | Gebunden | 978-3-8228-6802-7 | 2000 | Wallace | |
| Heart of a Heroine | Audio Cassette | 978-1-56170-853-6 | 2001 | ||
| Ingram Xtra: To Accompany Accounting: Information for Decisions | CD-ROM | 978-0-324-22250-0 | 2004 | Albright · Harry, Jr. Baldwin | |
| NRAEF/ServSafe Essentials w/Exam+CIA/ProChef 7th Edition w/WS+CIA/ProChef 7th Edition SG+Hill/Culinary Math 2nd Edition+Peterson/Sauces 2nd Edition- SET | Paperback | 978-0-470-06738-3 | 2006 | The Culinary Institute of America (CIA) · NRA Educational Foundation · Linda Blocker · James Peterson | |
| One Makes the Difference: Inspiring Actions that Change our World | " | 978-0-06-251756-2 | 2002 | Jessica Hurley | |
| Professional Baking | Hardcover | 978-0-470-13995-0 | 2006 | Wayne Gisslen | |
| Professional Cooking | Paperback | 978-0-470-05102-3 | 2006 | Wayne Gisslen · Mary Ellen Griffin · NRA Educational Foundation · Linda Blocker · Culinary Institute of America · Linda Civitello · Le Cordon Bleu Chefs | |
| Professional Cooking | Hardcover | 978-0-470-12502-1 | 2006 | Wayne Gisslen · Linda Civitello · Linda Blocker · Culinary Institute of America · Le Cordon Bleu Chefs · Mary Ellen Griffin | |
| Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; and Culinary Math, 2nd Ed. | " | 978-0-470-83560-9 | 2004 | Wayne Gisslen · Mary Ellen Griffin · Le Cordon Bleu · Joseph Amendola · Nicole Rees · Linda Blocker · The Culinary Institute of America (CIA) | |
| Studyguide for International Business: Competing in the Global Marketplace by Hill, ISBN 9780072470536 | Taschenbuch | 978-1-4288-0507-1 | 2006 | Clint Hill · Cram101 Textbook Reviews | |
| The Legacy of Luna: The Story of a Tree, a Woman and the Struggle to Save the Redwoods | Paperback | 978-0-06-251659-6 | 2001 | ||
| The Letters of William Wordsworth: A New Selection | Hardcover | 978-0-19-818529-1 | 2001 | William Wordsworth · Clint Hill | |
| The Mist in the Mirror | Paperback | 978-0-582-25399-5 | 1995 | ||
J. H. · J. Hill · Julia B. Hill · Julia Butterfly Hill · Julia E. Hill · Julia H.
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