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by: Linda Blocker · Julia Hill · The Culinary Institute of AmericaPaperback details (United Kingdom).
ISBN: 978-0-470-06821-2 ISBN-10: 0-470-06821-3 Wiley · 2007 |
| See also: | ||
| 2016 | Paperback | Culinary Math |
| 2004 | Paperback | Culinary Math |
| 2001 | Paperback | Culinary Math |