| 
by: Linda Blocker · Julia Hill · The Culinary Institute of AmericaPaperback details (United Kingdom). 
 
 ISBN: 978-0-470-06821-2 ISBN-10: 0-470-06821-3 Wiley · 2007  | 
| See also: | ||
| 2016 | Paperback | Culinary Math | 
| 2004 | Paperback | Culinary Math | 
| 2001 | Paperback | Culinary Math |