|
by: Linda Blocker · Julia Hill · The Culinary Institute of America (CIA)Paperback details (USA).
details (Canada). ISBN: 978-1-118-97272-4 ISBN-10: 1-118-97272-4 Wiley · 2016 |
| See also: | ||
| 2007 | Paperback | Culinary Math |
| 2004 | Paperback | Culinary Math |
| 2001 | Paperback | Culinary Math |