Set for Conestoga College: Professional Cooking for Canadian Chefs, 5th Ed., Text & Study Guide; Baker's Manual, 5th Ed.; and Culinary Math, 2nd Ed.

by: Wayne Gisslen · Mary Ellen Griffin · Le Cordon Bleu · Joseph Amendola · Nicole Rees · Julia Hill · Linda Blocker · The Culinary Institute of America (CIA)

Hardcover

details (USA).

ISBN: 978-0-470-83560-9

ISBN-10: 0-470-83560-5

Wiley · 2004