Books listed by ISBN

Josephine Bacon

J.B. · J. Bacon · Josephine Dodge Daskam Bacon

title	ISBN-13	year of publica- tion	other author(s)
Art Deco: An Illustrated Guide	978-1-85627-837-9	1997	Nicholas Law · Lorraine Harrison
BÂTONS À MESSAGE - TSHISSINUATSHITAKANA	978-2-923713-09-0	2005	JOSÉPHINE BACON
Champignons du nord-est de l'Amér. Nord	978-2-89642-440-5	2011
Cooking the Israeli Way: To Include New Low-Fat and Vegetarian Recipes	978-0-8225-4112-7	2002
Illustrated Atlas of Jewish Civilization	978-0-233-98569-5	1990	Martin Gilbert
Pasta, Pizza and Rice	978-1-85627-731-0	1995	Ros Cocks
Patisserie of Vienna	978-0-07-023317-1	1988
Popeye Cookbook, The	978-1-906838-37-9	2011
The Food and Cooking of Spain, Africa and the Middle East: Over 330 Traditional Dishes Shown Step by Step in 1400 Colour Photographs - Classic Recipes ... Sizzling Meat Casseroles, and Exotic Sweets	978-0-7548-1623-2	2006	Pepita Aris · Jenni Fleetwood
The Historical Atlas of Judaism	978-0-7858-2746-7	2011	IAN BARNES
The Illustrated Atlas of Jewish Civilization: 4,000 Years of Jewish History	978-0-02-543415-8	1990
The Taste of Africa: A Journey Through the Culinary History, Traditions and Techniques of Africa in 75 Mouth-watering Recipes and Over 300 Step-by-step Photographs	978-1-84476-280-4	2006	Rosamund Grant

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Josephine Bailey