| title | media type | ISBN-13 (ISBN-10) | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Advances in Processing Technologies for Bio-based Nanosystems in Food | Hardcover | 978-1-138-03730-4 (1-138-03730-3) | 2019 | Óscar L. Ramos · Ricardo N. Pereira · Miguel A. Cerqueria · José A. Teixeira · António A. Vicente |
| Engineering Aspects of Food Biotechnology | Paperback | 978-1-138-19976-7 (1-138-19976-1) | 2017 | Antonio A. Vicente |
| Engineering Aspects of Food Biotechnology | Hardcover | 978-1-4398-9545-0 (1-4398-9545-7) | 2013 | " |
J. A. · J. T. · Jose A. · Jose Antonio Couto Teixeira · José Teixeira