| title | media type | ISBN-13 | year of publica- tion | other author(s) | |
|---|---|---|---|---|---|
| Engineering and Food for the 21st Century | Paperback | 978-0-367-39625-1 | 2019 | Jose Miguel Aguilera | |
| Food Engineering: Integrated Approaches | Broschiert | 978-0-387-52131-2 | 2008 | Gustavo F. Guti Rrez-Lopez · Gustavo V. Barbosa-C Novas | |
| Food Engineering: Integrated Approaches | Hardcover | 978-0-387-75429-1 | 2008 | Gustavo F. Gutiérrez-Lopez · Efrén Parada-Arias | |
| Food Engineering Interfaces | Paperback | 978-1-4614-2787-2 | 2013 | José Miguel Aguilera · Ricardo Simpson · Daniela Bermudez Aguirre · Gustavo Barbosa-Canovas | |
| Food Engineering Interfaces | Hardcover | 978-1-4419-7474-7 | 2010 | José Miguel Aguilera · Ricardo Simpson · Daniela Bermudez Aguirre · Gustavo Barbosa-Canovas | |
| Fruit Preservation: Novel and Conventional Technologies | " | 978-1-4939-3309-9 | 2018 | Amauri Rosenthal · Rosires Deliza · Gustavo V. Barbosa-Cánovas | |
| Science and Technology of Fibers in Food Systems | Gebunden | 978-3-030-38653-5 | 2020 | Sergio Serna-Saldívar · Osvaldo Campanella · Viridiana Alejandra Tejada Ortigoza | |
| Water Stress in Biological, Chemical, Pharmaceutical and Food Systems | Hardcover | 978-1-4939-2577-3 | 2015 | Gustavo F. Gutiérrez-López · Liliana Alamilla-Beltrán · María del Pilar Buera · Efrén Parada-Arias · Gustavo V. Barbosa-Cánovas | |
| Water Stress in Biological, Chemical, Pharmaceutical and Food Systems | Gebunden | 978-3-319-14888-5 | 2015 | Gustavo Gutierrez-Lopez · Liliana Alamilla-Beltran · Maria del Pilar Buera · Efren Parada-Arias · Gustavo Barbosa-Canovas |