Food Engineering: Integrated Approaches

Integrated

by: Gustavo F. Guti Rrez-Lopez · Gustavo V. Barbosa-C Novas · Jorge Welti-Chanes

Broschiert

ISBN: 978-0-387-52131-2

ISBN-10: 0-387-52131-3

Springer Verlag Gmbh · 2008

See also:
2008HardcoverFood Engineering: Integrated Approaches (Food Engineering Series)