| title | media type | ISBN-13 | year of publication |
|---|---|---|---|
| Simple Methods for Detecting Food Adulteration: -1895 | Paperback | 978-1-112-24640-1 | 2009 |
| Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner | Printed Access Code | 978-1-118-54159-3 | 2013 |
| Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner | Paperback | 978-1-118-54164-7 | 2013 |
| Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner | Hardcover | 978-1-4051-6764-2 | 2009 |
A. B. · J. A. · J.B. · J Bower · John A. · John B. · John Bower
Cornell University Library · Wiley · Wiley-Blackwell