Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner

by John A. Bower

Printed Access Code

ISBN: 978-1-118-54159-3

ISBN-10: 1-118-54159-6

Wiley-Blackwell · 2013

See also:
2013PaperbackStatistical Methods for Food Science: Introductory Procedures for the Food Practitioner
2009HardcoverStatistical Methods for Food Science: Introductory Procedures for the Food Practitioner