by John A. Bower
Hardcover
ISBN: 978-1-4051-6764-2
ISBN-10: 1-4051-6764-5
Wiley-Blackwell · 2009
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by John A. BowerHardcover
ISBN: 978-1-4051-6764-2 ISBN-10: 1-4051-6764-5 Wiley-Blackwell · 2009 |
| See also: | ||
| 2013 | Paperback | Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner |
| 2013 | Printed Access Code | Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner |