by John A. Bower
Paperback
details (USA).
(see also: eBook (Kindle))
details (Germany).
(see also: Kindle Ausgabe)
details (Canada).
(see also: eBook (Kindle))
ISBN: 978-1-118-54164-7
ISBN-10: 1-118-54164-2
Wiley-Blackwell · 2013
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by John A. BowerPaperback details (USA). details (Germany). details (Canada). ISBN: 978-1-118-54164-7 ISBN-10: 1-118-54164-2 Wiley-Blackwell · 2013 |
| See also: | ||
| 2013 | Printed Access Code | Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner |
| 2009 | Hardcover | Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner |