Books listed by ISBN

Jill Dupleix

DUPLEIX JILL · J.D.

title	media type	ISBN-13	year of publica- tion	other author(s)
Bread, Tomato, Garlic: Quick Cooking With 3 Main Ingredients	Paperback	978-1-57959-022-2	1999
Favorite Foods: New Ways With the World's Best Recipes	"	978-1-55285-424-2	2003
Favourite Food	"	978-1-904010-71-5	2004
Favourite Food: A Recipe Book That Feeds the Soul as Well as the Stomach	Hardcover	978-1-85029-998-1	1998
Good Cooking: The New Basics	Paperback	978-1-59637-017-3	2005
Good Cooking: The New Essentials	"	978-1-84400-274-0	2006
Good Cooking: The New Essentials: The New Basics	Hardcover	978-1-84400-139-2	2005
Jill Dupleix's Fast Food	Paperback	978-1-84091-338-5	2003
Lighten Up: A New Healthier Way to Cook	"	978-1-84400-489-8	2007
Lighten Up: Light, Fresh, Modern, Healthy Food	"	978-1-84400-701-1	2009
Simple Food	"	978-1-84400-016-6	2003
Simple Food	Hardcover	978-1-903845-38-7	2002
The Sydney Morning Herald Good Food Guide	Paperback	978-1-876026-00-4	1996	Terry Durack
Totally Simple Food	"	978-1-84400-167-5	2005
Truth, Love & Clean Cutlery: A Guide to the Truly Good Restaurants and Food Experiences of the World 2019	Hardcover	978-0-473-45663-4	2019	Giles Coren
Very Simple Food	Paperback	978-1-84400-066-1	2004
Very Simple Food	"	978-1-55285-532-4	2003
Very Simple Food	Hardcover	978-1-84400-032-6	2003

(various New Zealand publishers) · Anne O'Donovan · Conran · Grub Street Publishing · Quadrille Publishing Ltd · Silverback Books · Soma Books · Whitecap Books