Jack E. Miller

titlemedia typeISBN-13year of publica-
tion
other author(s)
Basic Food and Beverage Cost ControlHardcover978-0-471-57918-21993David K. Hayes
CHIC   "978-0-470-24171-42007Karen Eich Drummond · Lori A. Smolin
CHIC Baking/Pastry   "978-0-471-74030-82005Lendal Henry Kotschevar · David K. Hayes · Lea R. Dopson · Andrew H. Feinstein · John M. Stefanelli · NRA Educational Foundation
CHIC Baking - SETPaperback978-0-470-00727-32005Lendal H. Kotschevar · Marcel R. Escoffier · NRA Educational Foundation · David K. Hayes · Lea R. Dopson
CHIC HospitalityHardcover978-0-471-74033-92005Lendal Henry Kotschevar · David K. Hayes · Lea R. Dopson · Andrew H. Feinstein · John M. Stefanelli · NRA Educational Foundation · Steven Kolpan
Food and Beverage Cost Control   "978-0-471-69417-52007Lea R. Dopson · David K. Hayes
Food and Beverage Cost Control   "978-0-471-27354-72004Lea R. Dopson · David K. Hayes
Food and Beverage Cost Control   "978-0-471-47786-02004
Food and Beverage Cost Control   "978-0-471-35515-12001David K. Hayes · Lea R. Dopson
Food and Beverage Cost Control Study GuidePaperback978-0-470-14058-12007Lea R. Dopson · David K. Hayes
MENU Pricing and Strategy   "978-0-442-00692-11992
Nutrition FoodserviceHardcover978-0-470-06975-22006ESHA Research · Karen Eich Drummond · Lisa M. Brefere · John R. Walker
Principles of Food, Beverages, and Labor Cost Controls   "978-0-470-14002-42006Paul R. Dittmer · Culinary Institute of America
Purchasing   "978-0-470-05117-72006Andrew H. Feinstein · John M. Stefanelli · John R. Walker · Karen Eich Drummond · Culinary Institute of America · Wayne Gisslen · Le Cordon Bleu Chefs
Purchasing   "978-0-471-74097-12005Wayne Gisslen · John M. Stefanelli · NRA Educational Foundation · Karen Eich Drummond · Lisa M. Brefere · John R. Walker · CIA
Purchasing for ChefsPaperback978-0-470-08362-82006Andrew H. Feinstein · John M. Stefanelli · Lea R. Dopson · David K. Hayes
Showcase Presents: Martian Manhunter, Vol. 1   "978-1-4012-1368-82007Edmond Hamilton · Joe Samachson · Dave Wood
Student Study Guide to accompany Supervision in the Hospitality Industry, 8e   "978-1-119-14847-02016John R. Walker
Study Guide to accompany Supervision in the Hospitality Industry, 7e   "978-1-118-15226-32012   "
Supervision 5th Edition for Culinary Inst of America Baking Externs 2010 Set   "978-0-470-60458-82009
SupervisionHardcover978-0-470-00715-02007John R. Walker · Karen Eich Drummond · Inc. John Wiley & Sons
Supervision   "978-0-470-08286-72006John R. Walker · Karen Eich Drummond · Lendal Henry Kotschevar · NRA Educational Foundation · Culinary Institute of America · John W. Fischer
Supervision   "978-0-470-11264-92006
Supervision in the Hospitality Industry   "978-1-119-14846-32015John R. Walker
Supervision in the Hospitality Industry   "978-1-118-07178-62011   "
Supervision in the Hospitality Industry   "978-0-470-00711-22007John R. Walker · Karen Eich Drummond · Inc. John Wiley & Sons
Supervision in the Hospitality Industry: Applied Human Resources   "978-0-471-65748-42006John R. Walker · Karen E. Drummond
Supervision in the Hospitality Industry: Leading Human Resources   "978-0-470-07783-22009John R. Walker
Supervision in the Hospitality Industry: Leading Human ResourcesDigital Download978-0-470-39620-92008   "
Supervision in the Hospitality Industry: Leading Human Resources: Emobi Edition978-0-470-39622-32009   "
Supervision in the Hospitality Industry, Study Guide: Applied Human ResourcesPaperback978-0-470-09908-72006John R. Walker · Karen E. Drummond
Supervision in the Hospitality Industry, Study Guide: Leading Human Resources   "978-0-470-28472-82009John R. Walker

E. M. · E. Miller · J. E. · J. E. Miller · J.M. · J. Miller · Jack E. · Jack M · Jack Miller

DC Comics · Van Nostrand Reinhold · Wiley

 

Jack E. Morpurgo