by: Lea R. Dopson · David K. Hayes · Jack E. Miller
Paperback
ISBN: 978-0-470-14058-1
ISBN-10: 0-470-14058-5
Wiley · 2007
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by: Lea R. Dopson · David K. Hayes · Jack E. MillerPaperback
ISBN: 978-0-470-14058-1 ISBN-10: 0-470-14058-5 Wiley · 2007 |
| See also (possibly by other authors): | ||
| 2010 | Paperback | Study Guide to accompany Food and Beverage Cost Control, 5e |