| title | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| At Your Service | 978-0-470-06974-5 | 2006 | John W. Fischer · CIA · Lendal Henry Kotschevar · NRA Educational Foundation · Paul R. Dittmer |
| Management by Menu | 978-0-470-06973-8 | 2006 | Lendal Henry Kotschevar · NRA Educational Foundation · Paul R. Dittmer |
| Principles of Food, Beverage, and Labor Cost Controls 9th Edition with Book of Yields 8th Edition CD Rom Set | 978-1-118-10039-4 | 2011 | Paul R. Dittmer |
| Principles of Food, Beverage, and Labor Cost Controls | 978-0-471-78347-3 | 2008 | " |
| Principles of Food, Beverage, and Labor Cost Controls | 978-0-471-42992-0 | 2005 | " |
| Principles of Food, Beverage, and Labor Cost Controls Package, Eighth Edition | 978-0-471-70880-3 | 2005 | " |
| Principles of Food, Beverage, and Labor Cost Controls, Student Workbook | 978-0-471-70642-7 | 2005 | " |
| Principles of Food, Beverage, and Labour Cost Controls | 978-1-118-79817-1 | 2014 | Paul R. Dittmer · Gary Hoyer · Tim Foster |
| Principles of Food, Beverage, and Labour Cost Controls | 978-0-470-15818-0 | 2010 | Paul R. Dittmer · Gary Hoyer · Tim Foster |
| Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e | 978-0-470-14056-7 | 2008 | Paul R. Dittmer |
| WileyPLUS Stand-Alone to Accompany Principles of Food, Beverage, and Labour Cost Controls | 978-0-470-67900-5 | 2010 | " |