Principles of Food, Beverage, and Labour Cost Controls [Hardcover]; Hoyer, Gary

by paul-r-dittmer-j-desmond-keefe-gary-hoyer-tim-foster

Hardcover

details (USA).

details (Canada).
(see also: eBook (Kindle))

ISBN: 978-0-470-15818-0

ISBN-10: 0-470-15818-2

Wiley · 2009