Harold McGee

H. M. · H. McGee · Harold J. Mcgee · Harold James McGee

titlemedia typeISBN-13year of publica-
tion
other author(s)
Cabinet 23: Fruits And VegetablesPaperback978-1-932698-19-02006Sina Najafi · Steven Featherstone
Il cibo e la cucina. Scienza, storia e cultura degli alimentiCopertina rigida978-88-6694-006-72016
Keys to Good Cooking: A Guide to Making the Best of Foods and RecipesPaperback978-0-385-66649-72013
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes   "978-0-14-312231-92012
Keys to Good Cooking: A Guide to Making the Best of Foods and RecipesHardcover978-0-340-96320-32010
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes   "978-0-385-66645-92010
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes   "978-1-59420-268-12010
La buena cocina: Cómo preparar los mejores platos y recetasTapa dura978-84-8306-931-82010
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and CultureHardcover978-0-340-83149-62004
On Food and CookingPaperback978-0-340-83150-22020
On Food and Cooking   "978-0-684-84328-51997
On Food and Cooking: The Science and Lore of the KitchenHardcover978-0-684-80001-12004
On Food and Cooking: The Science and Lore of the KitchenPaperback978-0-04-440277-01988
On Food and Cooking: The Science and Lore of the KitchenHardcover978-0-684-18132-51984
Over eten & koken: wetenschap en cultuur in de keukenGebunden978-90-468-0067-62006
Six Micmac StoriesPaperback978-0-919680-35-71989Ruth Holmes Whitehead
The Curious Cook: More Kitchen Science and Lore   "978-0-02-009801-01992
The Curious Cook: More Kitchen Science and LoreHardcover978-0-86547-452-91990
The Curious Cook: Taking the lid off kitchen facts and fallacies   "978-0-00-412663-01992
The Mi'kmaq: How Their Ancestors Lived 500 Years AgoPaperback978-0-920852-21-71985Ruth Holmes Whitehead
マギー キッチンサイエンス -食材から食卓まで-
magiー ki­tchinsaiensu -sho­kuzaikarashokutakumade-
単行本978-4-320-06160-62008

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Harold McGrath