by Harold McGee
Hardcover
details (USA).
(see also: eBook (Kindle))
details (Germany).
(see also: Kindle Ausgabe)
details (Canada).
(see also: eBook (Kindle))
ISBN: 978-0-684-80001-1
ISBN-10: 0-684-80001-2
Scribner · 2004
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by Harold McGeeHardcover details (USA).
details (Germany). details (Canada). ISBN: 978-0-684-80001-1 ISBN-10: 0-684-80001-2 Scribner · 2004 |
| See also: | ||
| 1988 | Paperback | On Food and Cooking: The Science and Lore of the Kitchen |
| 1984 | Hardcover | On Food and Cooking: The Science and Lore of the Kitchen |