On Food and Cooking: The Science and Lore of the Kitchen

Cooking

by Harold McGee

Hardcover

ISBN: 978-0-684-18132-5

ISBN-10: 0-684-18132-0

Scribner · 1984

See also:
2004HardcoverOn Food and Cooking: The Science and Lore of the Kitchen
1988PaperbackOn Food and Cooking: The Science and Lore of the Kitchen