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by Harold McGeeHardcover
ISBN: 978-0-684-18132-5 ISBN-10: 0-684-18132-0 Scribner · 1984 |
See also: | ||
2004 | Hardcover | On Food and Cooking: The Science and Lore of the Kitchen |
1988 | Paperback | On Food and Cooking: The Science and Lore of the Kitchen |