| title | media type | | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| 500 Asian Dishes | Hardcover | | 978-1-84543-369-7 | 2010 |
| 500 recettes d'Asie | Broché | | 978-2-7324-4354-6 | 2011 |
| 500 ricette asiatiche | Copertina flessibile | | 978-88-6520-094-0 | 2011 |
| A Taste of Singapore | Paperback | | 978-1-84476-955-1 | 2011 | Terry Tan |
| A Taste of the Philippines: Classic Filipino Recipes Made Easy with 70 Authentic Traditional Dishes Shown Step-By-Step in Beautiful Photographs | " | | 978-1-84476-949-0 | 2011 | Vilma Laus |
| Classic Recipes, Tastes and Traditions of Malaysia and Singapore | Hardcover | | 978-0-7548-1856-4 | 2008 | Terry Tan |
| Classic Turkish Cookery | " | | 978-1-86064-011-7 | 1997 | Jonathan Basan |
| Classic Turkish Cooking | Paperback | | 978-1-84885-984-5 | 2011 | Photographs by Jonathan Basan |
| Classic Turkish Cooking | Hardcover | | 978-0-312-15617-6 | 1997 |
| Die orientalische Küche. 157 Gerichte aus Tausendundeiner Nacht | Gebunden | | 978-3-89910-122-5 | 2001 | Jonathan Basan |
| Easy Tagine: Delicious recipes for Moroccan one-pot cooking | Paperback | | 978-1-84975-283-1 | 2012 |
| Flavors of Morocco: Delicious Recipes from North Africa | Hardcover | | 978-1-84597-606-4 | 2008 |
| Flavours of Morocco | " | | 978-1-84975-086-8 | 2011 |
| Flavours of Morocco: Delicious Recipes from North Africa | " | | 978-1-84597-605-7 | 2008 |
| Flavours of the Middle East - 60 Authentic aromatic, fragrant and spicy recipes from the award-winning author of 'Tagine' | " | | 978-1-84975-492-7 | 2014 |
| Food & Cooking of the Middle East | " | | 978-1-4351-4536-8 | 2012 |
| Kebab & Saté: Leckere Ideen vom Grill am Spieß | Gebunden | | 978-3-7750-0591-3 | 2011 |
| Kebabs & Other Light Grills | Hardcover | | 978-1-84597-973-7 | 2010 |
| Küche aus Vietnam u. Kambodscha | Gebunden | | 978-3-88472-724-9 | 2007 |
| Lebanese Food and Cooking: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes | Hardcover | | 978-1-903141-69-4 | 2009 |
| Malaysian Kitchen | Paperback | | 978-1-84476-828-8 | 2010 | Terry Tan |
| Mezze - Small plates to share | Hardcover | | 978-1-84975-651-8 | 2015 |
| Modern Moroccan | " | | 978-1-903141-14-4 | 2002 |
| Moroccan Food and Cooking: Traditions, Tastes and Techniques in 75 Classic Recipes | Paperback | | 978-1-903141-48-9 | 2007 |
| Nord-Afrikanische Küche: Würzige Gerichte aus dem Orient | Gebunden | | 978-3-89736-193-5 | 2015 |
| Recipes from a Turkish Kitchen | Hardcover | | 978-1-908991-19-5 | 2013 |
| Recipes from a Vietnamese Kitchen: 75 Classic Dishes Shown in 260 Vibrant Photographs | " | | 978-1-908991-11-9 | 2013 |
| Tagines & Couscous | " | | 978-1-84597-947-8 | 2010 |
| Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking | " | | 978-1-84597-948-5 | 2010 |
| Tagine: Spicy stews from Morocco | " | | 978-1-84597-478-7 | 2007 |
| Tagine: Spicy stews from Morocco | " | | 978-1-84597-479-4 | 2007 |
| Tajines: Et autres saveurs d'Orient | Broché | | 978-2-03-583543-7 | 2008 |
| Tajine: Würzige Eintöpfe aus Marokko | Gebunden | | 978-3-7750-0522-7 | 2014 |
| The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine | Hardcover | | 978-1-84681-177-7 | 2007 |
| The Food and Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs | Paperback | | 978-1-84476-351-1 | 2007 |
| The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes | Hardcover | | 978-1-903141-50-2 | 2007 | Vilma Laus |
| The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photographs | " | | 978-0-7548-2351-3 | 2011 |
| The Food and Cooking of Malaysia & Singapore, Indonesia & The Philippines | " | | 978-0-7548-2330-8 | 2011 | Terry Tan · Vilma Laus |
| The Food and Cooking of Malaysia and Singapore: Discover the Exotic Flavours of a Cuisine That Blends Malay, Indian and Chinese Traditions with 75 Recipes and Over 250 Photographs | " | | 978-1-903141-35-9 | 2006 |
| The Food and Cooking of Turkey: All the Traditions, Techniques and Ingredients, Including Over 150 Authentic Recipes Shown in 700 Step-by-step Photographs | " | | 978-0-7548-1763-5 | 2007 |
| The Food and Cooking of Vietnam and Cambodia: Discover the Deliciously Fragrant Cuisines of Indo-China, with Over 150 Authentic Step-by-step Recipes and Over 700 Photographs | " | | 978-0-7548-1577-8 | 2006 |
| The Middle Eastern Kitchen | Paperback | | 978-0-7818-1190-3 | 2005 |
| The Middle Eastern Kitchen | " | | 978-1-85626-608-6 | 2005 |
| The Middle Eastern Kitchen | Hardcover | | 978-0-7818-1023-4 | 2004 |
| The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes | Paperback | | 978-1-85626-969-8 | 2010 |
| The Middle Eastern Kitchen: A Book of Essential Ingredients with Over 150 Authentic Recipes | Hardcover | | 978-1-85626-353-5 | 2001 |
| The Moon's Our Nearest Neighbour | Paperback | | 978-0-7515-3129-9 | 2001 |
| The Turkish Kitchen | " | | 978-1-84476-799-1 | 2010 |
| Türkisch kochen | Gebunden | | 978-3-86528-658-1 | 2008 |
| Turkish Cooking | Hardcover | | 978-1-903141-39-7 | 2006 |
| Turkish Meze: The Little Dishes of the Eastern Mediterranean: Dips, Purees, Soups, Salads and Snacks | Paperback | | 978-1-84476-709-0 | 2009 |
| Vegetarische Tajines & Couscous: 65 köstliche Rezepte aus der marokkanischen Küche | Gebunden | | 978-3-7750-0673-6 | 2019 |
| Vietnamese Cooking: Explore the Traditions, Techniques and Ingredients, and Discover Over 50 Authentic Recipes Shown Step-by-step in More Than 200 Stunning Colour Photographs | Paperback | | 978-1-84476-350-4 | 2009 |
| Vietnamese: Fragrant and Exotic: a Deliciously Simple Cuisine | Hardcover | | 978-1-903141-25-0 | 2004 |