| year of publication | ISBN | author(s) | title |
|---|
| 2000 | 978-1-903141-02-1 | Stewart Walton · Sally Walton | Eco Deco: Chic, Ecological Design Using Recycled Materials |
| 2012 | 978-1-903141-04-5 | Joan Clifton | Creating a Courtyard Garden: Designs and Ideas for Every Kind of Outside Space |
| 2001 | 978-1-903141-05-2 | Harumi Nishi | Zen Flowers: Contemplation Through Creativity |
| '' | 978-1-903141-06-9 | Rena Salaman | The Greek Cook: Simple Seasonal Food |
| '' | 978-1-903141-10-6 | Caroline Suter · Celia Gregory | The Art of Mosaic: Contemporary Ideas for Decorating Walls, Floors and Accessories in the Home, the Garden |
| 2018 | 978-1-903141-11-3 | Diana Yakeley | Indoor Gardening: A New Approach to Displaying Plants in the Home |
| 2002 | 978-1-903141-13-7 | Joan Clifton | Courtyard and Terrace Gardens: Inspirational Designs for Outdoor Living |
| '' | 978-1-903141-14-4 | Ghillie Basan | Modern Moroccan |
| 2003 | 978-1-903141-16-8 | Tatyana Hill | Soap |
| '' | 978-1-903141-17-5 | Kathy Brown | Edible Flowers |
| 2003 | 978-1-903141-19-9 | Pattie Barron | Make Your Own Mediterranean Garden |
| '' | 978-1-903141-20-5 | Michele Osborne | Gardens in the Sky |
| 2004 | 978-1-903141-22-9 | Tessa Evelegh | Table Magic |
| '' | 978-1-903141-24-3 | Joan Clifton | Stone, Wood, Glass and Steel: Inspirational and Practical Design Ideas and Techniques Using Hard Landscaping Materials |
| '' | 978-1-903141-25-0 | Ghillie Basan | Vietnamese: Fragrant and Exotic: a Deliciously Simple Cuisine |
| '' | 978-1-903141-26-7 | Kathy Brown | Bulbs for All Seasons |
| 2004 | 978-1-903141-27-4 | Jenny Hendy | Topiary |
| 2005 | 978-1-903141-29-8 | Martin Brigdale | Barbecuing and Grilling Inside and Out |
| '' | 978-1-903141-30-4 | Gilly Love | Water Effects in the Garden: Simple Ways to Achieve Beautiful Water Features |
| 2006 | 978-1-903141-31-1 | Young Jin Song | Korean Cooking: Traditions, Ingredients, Flavours, Techniques, Recipes |
| 2005 | 978-1-903141-33-5 | Maxine Clark | Easy Food for Utter Indulgence |
| 2006 | 978-1-903141-34-2 | Charles Chesshire | Japanese Gardening: An Inspirational Guide to Designing and Creating an Authentic Japanese Garden with Over 300 Colour Photographs |
| '' | 978-1-903141-35-9 | Ghillie Basan | The Food and Cooking of Malaysia and Singapore: Discover the Exotic Flavours of a Cuisine That Blends Malay, Indian and Chinese Traditions with 75 Recipes and Over 250 Photographs |
| '' | 978-1-903141-39-7 | '' | Turkish Cooking |
| '' | 978-1-903141-41-0 | Anna Mosesson | Swedish Food & Cooking |
| 2012 | 978-1-903141-42-7 | Anna Crutchley | Decorative Tassels and How to Make Them |
| 2007 | 978-1-903141-43-4 | Miguel De Castro E Silva | The Food and Cooking of Portugal: Classic Traditions, Fresh Ingredients and Authentic Tastes in 60 Aromatic Recipes (The Food & Cooking of) |
| 2007 | 978-1-903141-44-1 | Anja Hill | The Food and Cooking of Finland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes |
| 2006 | 978-1-903141-45-8 | Michele Osborne | Gardening for Roof Terraces and Balconies |
| 2007 | 978-1-903141-46-5 | Joanna Farrow | Smoothies and Juices: The Best-ever Book of Healthy Juices, Creamy Smoothies and Sinful Shakes - Techniques, Equipment, Ingredients and Over 85 ... in ... in 200 Truly Stunning Colour Photographs |
| '' | 978-1-903141-47-2 | Janet Laurence | The Food and Cooking of Norway: Traditions, Ingredients, Tastes, Techniques and Over 60 Classic Recipes (The Food & Cooking of) |
| '' | 978-1-903141-48-9 | Ghillie Basan | Moroccan Food and Cooking: Traditions, Tastes and Techniques in 75 Classic Recipes |
| '' | 978-1-903141-49-6 | Harumi Nishi | Japanese Flower Arranging: The Universe Contained Within - Displaying Flowers for Beauty, Contemplation and Mindfulness |
| '' | 978-1-903141-50-2 | Ghillie Basan · Vilma Laus | The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes |
| 2007 | 978-1-903141-52-6 | Janny de Moor | Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes |
| 2008 | 978-1-903141-53-3 | Jenny Hendy | A Practical Guide to Topiary: The Inspirational Art of Clipping, Training and Shaping Plants, with Designs, Techniques and 300 Photographs (A Practical Guide to) |
| '' | 978-1-903141-54-0 | Suzanne Vandyck | The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Aquamarine) |
| 2009 | 978-1-903141-55-7 | John Nielsen · Judith H. Dern | Danish Food and Cooking: Traditions, Ingredients, Tastes and Techniques in Over 70 Classic Recipes |
| 2008 | 978-1-903141-56-4 | Ewa Michalik | The Food and Cooking of Poland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes |
| 2015 | 978-1-903141-57-1 | Elena Makhonko | The Food and Cooking of Russia: Discover the Rich and Varied Character of Russian Cuisine, in 60 Authentic Recipes and 300 Glorious Photographs (The Food and Cooking of) |
| 2009 | 978-1-903141-58-8 | Diana Yakeley | The Book of Designs and Plantings for Conservatories, Sunrooms and Garden Rooms: Packed with Inspirational Ideas, Expert Planning Advice and Planting Information (Book of Designs & Plantings) |
| 2015 | 978-1-903141-60-1 | Janez Bogataj | The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes |
| 2010 | 978-1-903141-61-8 | Mridula Baljekar | Regional Cooking of India: 80 Authentic Recipes from Across the Subcontinent |
| 2008 | 978-1-903141-63-2 | Terry Tan | The Food and Cooking of South China: Discover the Vibrant Flavours of Cantonese, Shantou, Hakka and Island Cuisine |
| '' | 978-1-903141-64-9 | John Nicholass | Fuchsias: A Practical Guide to Cultivating Fuchsias, with Over 500 Beautiful Photographs and Illustrations |
| '' | 978-1-903141-65-6 | Kathy Brown | Edible Flowers: From Garden to Plate - How to Grow and Cook Edible Flowers, in 350 Beautiful Photographs |
| 2009 | 978-1-903141-66-3 | Silvena Johen Lauta | The Food and Cooking of Estonia, Latvia and Lithuania: Traditions - Ingredients - Tastes - Techniques |
| '' | 978-1-903141-67-0 | Mirko Trenkner | The Food and Cooking of Germany: Traditions - Ingredients - Tastes - Techniques |
| 2009 | 978-1-903141-68-7 | Flor Arcaya de Deliot | The Food and Cooking of Peru: Traditions - Ingredients - Tastes - Techniques |
| '' | 978-1-903141-69-4 | Ghillie Basan | Lebanese Food and Cooking: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes |
| 2011 | 978-1-903141-71-7 | Gail Harland | Designing and Creating a Cottage Garden: How to Cultivate a Garden Full of Flowers, Herbs, Trees, Fruit, Vegetables and Livestock, With 300 ... Full ... Full of Flowers, Herbs, Fruit and Vegetables. |
| 2009 | 978-1-903141-74-8 | Valentina Harris | The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche |
| 2010 | 978-1-903141-75-5 | Silvena Johan Lauta | The Food and Cooking of Romania and Bulgaria: Ingredients and Traditions in Over 65 Recipes |
| 2015 | 978-1-903141-77-9 | Ivana Veruzabova | Czech & Slovak Food & Cooking |
| 2010 | 978-1-903141-80-9 | Valentina Harris | The Food and Cooking of Sicily: 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia |
| 2011 | 978-1-903141-81-6 | Terry Tan | The Food and Cooking of Sichuan and West China |
| 2010 | 978-1-903141-82-3 | Valentina Harris | The Food and Cooking of Venice and North-Eastern Italy: 65 Classic Dishes from Veneto, Trentino-alto Adige and Fruili-Venezia Guilia |
| 2015 | 978-1-903141-83-0 | Patricia McCausland-Gallo | The Food and Cooking of Colombia and Venezuela: Traditions, Ingredients, Tastes, Techniques: 65 Classic Recipes (Food & Cooking of) |
| 2010 | 978-1-903141-84-7 | Claire Ptak | The Home-Made Sweet Shop: Make Your Own Irresistible Sweet Confections with 90 Classic Recipes for Sweets, Candies and Chocolates |
| '' | 978-1-903141-86-1 | Roger Keverne | Jade |
| 2011 | 978-1-903141-87-8 | Young Jin Song | Taste of Korea: Traditions, Ingredients, Tastes, Techniques, Recipes |
| '' | 978-1-903141-88-5 | Valentina Harris | The Food and Cooking of Rome & Naples |
| '' | 978-1-903141-90-8 | '' | The Food and Cooking of Milan and Bologna: Classic Dishes from the North-west of Italy |
| 2012 | 978-1-903141-91-5 | Terry Tan | Food & Cooking of Shanghai & East China |
| 2011 | 978-1-903141-92-2 | Silvena Johan Lauta | Food & Cooking of Hungary |
| 2011 | 978-1-903141-93-9 | Fernando Farah | The Food and Cooking of Brazil |
| 2016 | 978-1-903141-94-6 | Holly Jones · David Jones | Wood-Fired Oven Cookbook |
| 2011 | 978-1-903141-95-3 | Kathy Brown | Edible Flowers: 25 Recipes and an A-Z Pictorial Directory of Culinary Flora |