The Food and Cooking of Malaysia and Singapore: Discover the Exotic Flavours of a Cuisine That Blends Malay, Indian and Chinese Traditions with 75 Recipes and Over 250 Photographs

by Ghillie Basan Hardcover details (UK). ISBN: 978-1-903141-35-9 ISBN-10: 1-903141-35-4 Aquamarine · 2006