Francis T. Lynch

title	media type	ISBN-13	year of publica- tion	other author(s)
Book of Yields, 7th Edition	Hardcover	978-0-470-17899-7	2007
Book of Yields 7th Edition and Blocker/Culinary Math SET	Paperback	978-0-470-24159-2	2007
Book of Yields	"	978-0-470-24158-5	2007
Book of Yields	"	978-0-470-24172-1	2007
Book of Yields	"	978-0-470-09750-2	2006	Wayne Gisslen · Le Cordon Bleu Chefs · Mary Ellen Griffin · NRA Educational Foundation · CIA
Book of Yields	"	978-0-471-74379-8	2005
Book of Yields CD 7th Edition and Feinstein/Purchasing for Chefs SET	"	978-0-470-24163-9	2007
Book of Yields, Seventh Edition and Blocker/Culinary Math, Third Edition SET	"	978-0-470-38820-4	2008
Food, Beverage, and Labor Cost Control	"	978-0-470-24168-4	2007	Paul R. Dittmer
Garnishing: A Feast For Your Eyes	"	978-0-89586-476-5	1987
Lynch/WCI Book of Yields 6th Edition and Book of Yields 6th Edition CD-ROM Single-User Western SET	Hardcover	978-0-470-27679-2	2007
Meat Buyer's Guide	Paperback	978-0-470-24169-1	2007	NAMP North American Meat Processors Association
Principles of Food and Beverage Cost Control: WITH Book of Yields, 6r.e.	Hardcover	978-0-471-70327-3	2005	Paul R. Dittmer
Principles of Food and Beverage Cost Control: WITH Book of Yields CD-ROM, 6r.e.	"	978-0-471-70326-6	2005	"
Professional Chef	"	978-0-470-24166-0	2007	Culinary Institute of America
Professional Chef	"	978-0-470-14606-4	2006	Culinary Institute of America · NRA Educational Foundation
Professional Cooking	"	978-0-470-24160-8	2007	Wayne Gisslen
Purchasing	"	978-0-470-24162-2	2007	A.H. Feinstein
Purchasing for Chefs	Paperback	978-0-470-11215-1	2006	Andrew H. Feinstein · John M. Stefanelli
Purchasing for Chefs	Hardcover	978-0-470-14481-7	2006	Andrew H. Feinstein
ServSafe Essentials	Paperback	978-0-470-24167-7	2007	NRA Educational Foundation
The Book of Yields	"	978-0-470-27549-8	2007
The Book of Yields: Accuracy in Food Costing and Purchasing 7th Edition with BOY CD Rom and Handheld Computers for Chefs Set	"	978-0-470-63018-1	2009
The Book of Yields: Accuracy in Food Costing and Purchasing 7th Edition with Purchasing for Chefs 2nd Edition Set	"	978-0-470-94812-5	2010
The Book of Yields: Accuracy in Food Costing and Purchasing 8th Edition with Professional Chef 9th Edition Set	"	978-1-118-12250-1	2011
The Book of Yields: Accuracy in Food Costing and Purchasing	Plastic Comb	978-0-470-19749-3	2010
The Book of Yields: Accuracy in Food Costing and Purchasing		978-0-470-09632-1	2007
The Book of Yields: Accuracy in Food Costing and Purchasing	Plastic Comb	978-0-471-74590-7	2007
The Book of Yields: Accuracy in Food Costing and Purchasing	"	978-0-471-45785-5	2004
The Book of Yields: Accuracy in Food Costing and Purchasing, Eighth Edition CD-ROM	CD-ROM	978-1-119-36626-3	2016
The Book of Yields, CD-ROM: Accuracy in Food Costing and Purchasing	"	978-0-470-16764-9	2007

Francis T. Marchese