F.T. · Francis L. · Francis T. Lynch
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Book of Yields: Accuracy in Food Costing and Purchasing | 978-0-471-45785-5 | 2004 | Culinary Institute of America |
| Garnishing: A Feast For Your Eyes | 978-0-89586-476-5 | 1987 | Francis T. Lynch |
| Principles of Food and Beverage Cost Control | 978-0-471-70326-6 | 2005 | Paul R. Dittmer |
| Principles of Food and Beverage Cost Control: WITH Book of Yields, 6r.e. | 978-0-471-70327-3 | 2005 | " |