| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Advances in Food Diagnostics | 978-1-119-10588-6 | 2017 | Leo M. L. Nollet |
| Advances in Food Diagnostics | 978-0-8138-2221-1 | 2007 | Leo M. L. Nollet · Y. H. Hui |
| Dry-Cured Meat Products | 978-0-917678-54-7 | 2004 | |
| Handbook of Fermented Meat and Poultry | 978-1-118-52269-1 | 2014 | Iciar Astiasaran · Joseph Sebranek · Regine Talon · Y. H. Hui |
| Handbook of Fermented Meat and Poultry | 978-0-8138-1477-3 | 2007 | |
| Handbook of Meat Processing | 978-0-8138-2182-5 | 2010 | |
| Safety of Meat and Processed Meat | 978-0-387-89167-5 | 2009 | |
Springer · Wiley · Wiley-Blackwell