by Fidel Toldr
Broschiert
details (Canada).
(see also: eBook (Kindle))
details (UK).
(see also: eBook (Kindle))
details (Germany).
(see also: Kindle Ausgabe)
ISBN: 978-0-387-89167-5
ISBN-10: 0-387-89167-6
Springer Verlag Gmbh · 2009
|
|
by Fidel ToldrBroschiert details (Canada). details (UK). details (Germany). ISBN: 978-0-387-89167-5 ISBN-10: 0-387-89167-6 Springer Verlag Gmbh · 2009 |
| See also (possibly by other authors): | ||
| 2010 | Paperback | Safety of Meat and Processed Meat (Food Microbiology and Food Safety) |
| 2009 | Hardcover | Safety of Meat and Processed Meat (Food Microbiology and Food Safety) |