| title | media type | ISBN-13 | year of publica-
tion | other author(s) |
|---|
| Angiogenesis Functional and Medicinal Foods, Second Edition | Hardcover | 978-1-4822-5610-9 | 2021 | Jack N. Losso · Debasis Bagchi |
| Anti-Angiogenic Functional and Medicinal Foods | Paperback | 978-0-367-38927-7 | 2019 | Jack N. Losso · Debasis Bagchi |
| Anti-Angiogenic Functional and Medicinal Foods | Hardcover | 978-1-57444-445-2 | 2007 | Jack N. Losso · Debasis Bagchi |
| Asian Functional Foods | Paperback | 978-0-367-39323-6 | 2019 | John Shi · Chi-Tang Ho |
| Asian Functional Foods | Hardcover | 978-0-8247-5855-4 | 2005 | John Shi · Chi-Tang Ho |
| Bailey's Industrial Oil and Fat Products, , 6 Volume Set | " | 978-0-471-38460-1 | 2005 |
| Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Chemistry, Properties, and Health Effects | " | 978-0-471-38552-3 | 2005 |
| Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Edible Oils, vol. 2, sixth edition | " | 978-0-471-38551-6 | 2005 |
| Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Processing Technologies | " | 978-0-471-38548-6 | 2005 |
| Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Products and Applications | " | 978-0-471-38549-3 | 2005 |
| Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Specialty Oils and Oil Products, Part 2 | " | 978-0-471-38550-9 | 2005 |
| Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats | " | 978-0-471-38546-2 | 2005 |
| Biochemistry of Foods | " | 978-0-12-242352-9 | 2008 | N.A. Michael Eskin |
| Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences | " | 978-0-470-67037-8 | 2013 | Manashi Bagchi · Hiroyoshi Moriyama |
| Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals | " | 978-0-8247-4722-0 | 2004 | Jean-Richard Neeser · J. Bruce German |
| Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology | " | 978-0-442-00295-4 | 1991 |
| Dietary Supplements | " | 978-0-8412-3992-0 | 2008 | Chi-Tang Ho · James E. Simon · Yu Shao |
| Encyclopedia of Food Chemistry | " | 978-0-12-814026-0 | 2018 | Peter Varelis · Laurence Melton |
| Food Factors in Health Promotion and Disease Prevention | " | 978-0-8412-3807-7 | 2003 | Chi-Tang Ho · Shaw Watanabe · Toshihiko Osawa |
| Food Flavors and Chemistry: Advances of the New Millennium | " | 978-0-85404-875-5 | 2001 | Arthur M Spanier · ACS Food Chemistry Division |
| Food Flavors: Formation, Analysis and Packaging Influences | " | 978-0-444-82590-2 | 1998 | E.T. Contis · C.-T. Ho · C.J. Mussinan · T.H. Parliment · A.M. Spanier |
| Functional Foods of the East | Paperback | 978-0-367-38349-7 | 2019 | John Shi · Chi-Tang Ho |
| Handbook of Seafood Quality, Safety and Health Applications | Hardcover | 978-1-4051-8070-2 | 2010 | Cesarettin Alasalvar · Kazuo Miyashita · Udaya Wanasundara |
| Maximising the Value of Marine By-products | " | 978-1-84569-013-7 | 2006 |
| Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications | " | 978-1-119-13535-7 | 2018 | Resat Apak · Esra Capanoglu |
| Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives | " | 978-0-917678-50-9 | 2004 | Ronald B. Pegg |
| Nutraceutical and Specialty Lipids and their Co-Products | Paperback | 978-0-367-39105-8 | 2019 |
| Nutraceutical Beverages: Chemistry, Nutrition, and Health Effects | Hardcover | 978-0-8412-3823-7 | 2004 | Deepthi K. Weerasinghe |
| Nutraceutical Proteins and Peptides in Health and Disease | " | 978-0-8247-5354-2 | 2005 | Yoshinori Mine |
| Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions | " | 978-0-8138-0033-2 | 2009 | Yoshinori Mine · Kazuo Miyashita |
| Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing | " | 978-1-119-13531-9 | 2017 | Apostolos Kiritsakis |
| Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing | Digital | 978-1-119-13532-6 | 2017 | Apostolos Paul Kiritsakis |
| Phenolic Compounds in Foods and Natural Health Products | Hardcover | 978-0-8412-3891-6 | 2005 | Chi-Tang Ho |
| Phenolics in Food and Nutraceuticals | Paperback | 978-0-367-39509-4 | 2019 |
| Phenolics in Food and Nutraceuticals | Hardcover | 978-1-58716-138-4 | 2003 | Marian Naczk |
| Quality of Fresh and Processed Foods | " | 978-0-306-48071-3 | 2003 | Arthur M. Spanier · Chi-Tang Ho · Terry Braggins |
| Seafoods: Chemistry, Processing Technology and Quality | " | 978-0-7514-0218-6 | 1994 | J. R. Botta |
| Tree Nuts: Composition, Phytochemicals, and Health Effects | " | 978-0-8493-3735-2 | 2008 | Cesarettin Alasalvar |