by: Apostolos Kiritsakis · Fereidoon ShahidiHardcover details (United States). details (UK). details (Germany). details (Canada). ISBN: 978-1-119-13531-9 ISBN-10: 1-119-13531-1 Wiley · 2017 |
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2017 | Digital | Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing (Hui: Food Science and Technology) |