E.H. · E.H. Marth · E.M. · H. M.
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Applied Dairy Microbiology | 978-0-8247-0536-7 | 2001 | James Steele |
| Applied Dairy Microbiology | 978-0-8247-0116-1 | 1997 | James L. Steele |
| Fundamentals of Dairy Chemistry | 978-0-8342-1360-9 | 1988 | Robert Jenness · Noble P. Wong · Mark Keeney |
| Listeria, Listeriosis, and Food Safety | 978-0-8247-5750-2 | 2007 | Elliot T. Ryser |
| Listeria: Listeriosis, and Food Safety, Second Edition, | 978-0-8247-0235-9 | 1999 | " |
| Low-Temperature Preservation of Foods and Living Matter | 978-0-8247-1185-6 | 1973 | Owen R. Fennema · William D. Powrie |
| Standard Methods for the Examination of Dairy Products | 978-0-87553-084-0 | 1978 | |
Amer Public Health Assn · Aspen Publishers · CRC Press