by: Elliot T. Ryser · Elmer H. Marth
Hardcover
ISBN: 978-0-8247-0235-9
ISBN-10: 0-8247-0235-2
CRC Press · 1999
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by: Elliot T. Ryser · Elmer H. MarthHardcover
ISBN: 978-0-8247-0235-9 ISBN-10: 0-8247-0235-2 CRC Press · 1999 |
| See also: | ||
| 2007 | Hardcover | Listeria, Listeriosis, and Food Safety (Food Science and Technology) |