Listeria, Listeriosis, and Food Safety (Food Science and Technology)

Technology

by: Elliot T. Ryser · Elmer H. Marth

Hardcover

ISBN: 978-0-8247-5750-2

ISBN-10: 0-8247-5750-5

CRC Press · 2007

See also:
1999HardcoverListeria: Listeriosis, and Food Safety, Second Edition, (Food Science and Technology)