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by: Elliot T. Ryser · Elmer H. MarthHardcover details (USA). details (UK). details (Germany). details (Canada). ISBN: 978-0-8247-5750-2 ISBN-10: 0-8247-5750-5 CRC Press · 2007 |
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1999 | Hardcover | Listeria: Listeriosis, and Food Safety, Second Edition, (Food Science and Technology) |