| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Essentials of Food Science | Paperback | 978-1-4614-9137-8 | 2013 | Vickie A. Vaclavik |
| Essentials of Food Science | Broschiert | 978-0-387-51787-2 | 2008 | " |
| Essentials of Food Science | Paperback | 978-0-387-69939-4 | 2007 | Vickie Vaclavik |
| Essentials of Food Science | " | 978-0-306-47363-0 | 2003 | Vickie A. Vaclavik |
| Essentials of Food Science, Instructor's Manual: Third Edition | " | 978-0-387-72896-4 | 2007 | " |
E C. · E. Christian · Elizabeth C. · W.C. · W. Christian