Lebhar-Friedman · Prentice Hall
| title | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|
| Cost Controls: Restaurant Manager's Pocket Handbook Series | 978-0-86730-751-1 | 1998 | |
| Food Cost: Restaurant Manager's Pocket Handbook Series | 978-0-86730-755-9 | 1998 | |
| Fundamental Principles of Restaurant Cost Control | 978-0-13-114532-0 | 2004 | Paul F. Magnant |
| Fundamental Principles of Restaurant Cost Control | 978-0-13-119368-0 | 2004 | |
| Labor Cost: Restaurant Manager's Pocket Handbook Series | 978-0-86730-753-5 | 1998 | |
| Menu Design: Restaurant Manager's Pocket Handbook Series | 978-0-86730-754-2 | 1998 | |
| Menu Pricing: Restaurant Manager's Pocket Handbook Series | 978-0-86730-752-8 | 1998 | |
D. P. · David P. · David V · David V. Pavesic Ph.D. FMP. CHE. · V.P.