by: David V. Pavesic Ph.D. FMP. CHE. · Paul F. Magnant M.B.A. CFBE FMP CCE CEC CHE CHM
Paperback
ISBN: 978-0-13-114532-0
ISBN-10: 0-13-114532-0
Prentice Hall · 2004
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by: David V. Pavesic Ph.D. FMP. CHE. · Paul F. Magnant M.B.A. CFBE FMP CCE CEC CHE CHMPaperback
ISBN: 978-0-13-114532-0 ISBN-10: 0-13-114532-0 Prentice Hall · 2004 |
| See also (possibly by other authors): | ||
| 2004 | Paperback | Fundamental Principles of Restaurant Cost Control |