by David V. Pavesic
Paperback
ISBN: 978-0-13-119368-0
ISBN-10: 0-13-119368-6
Prentice Hall · 2004
|
|
by David V. PavesicPaperback
ISBN: 978-0-13-119368-0 ISBN-10: 0-13-119368-6 Prentice Hall · 2004 |
| See also: | ||
| 2004 | Paperback | Fundamental Principles of Restaurant Cost Control (2nd Edition) |