| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Conceptos esenciales de seguridad e higiene de los alimentos, Cuarta edicin | Paperback | 978-0-13-064843-3 | 2005 | Nancy R. Rue · Richard Linton |
| Essentials of Food Safety & Sanitation 2005 Update | " | 978-0-13-243895-7 | 2007 | Richard Linton · Anna Graf Willliams · FMI FMI · Nancy Rue |
| Essentials of Food Safety and Sanitation | " | 978-0-13-119659-9 | 2004 | Richard Linton · FMI FMI · Nancy R. Rue |
| Essentials of Food Safety and Sanitation | " | 978-0-13-017371-3 | 2000 | Nancy Rue · Richard Linton |
| Essentials of Food Safety and Sanitation | Textbook Binding | 978-0-13-532136-2 | 1997 | Nancy Rue · Richard Linton |
| Essentials of Food Safety and Sanitation & Study Guide Package | Paperback | 978-0-13-077940-3 | 2001 | Nancy R., Ph.D. Rue · Richard Linton · Nancy Rue |
| Essentials of Food Safety and Sanitation, Canadian Edition | " | 978-0-13-127276-7 | ||
| Essentials of Food Safety and Sanitation: Study Guide | " | 978-0-13-229782-0 | 2008 | Richard Linton · Anna Graf Willliams · FMI FMI |
| Essentials of Food Safety And Sanitation Study Guide | " | 978-0-13-119778-7 | 2005 | Nancy R., Ph.D. Rue · Richard Linton |
| Food Safety Fundamentals: Essentials of Food Safety and Sanitation | " | 978-0-13-042408-2 | 2003 | Nancy R. Rue · Richard Linton · Anna Graf Willliams |
| Food Safety Voucher Certificate: Laser Grade Exam | " | 978-0-13-514892-1 | 2007 | |
| Food Saftey Test Voucher Certificate - Paper Based Exam | Taschenbuch | 978-0-13-514894-5 | 2008 | |
| Food Saftey Voucher Certificate - Online Exam | " | 978-0-13-514895-2 | 2008 | |
| Guia Del Supervisor: Las Mejores Prcticas De Seguridad E Higiene | Paperback | 978-0-13-042406-8 | 2004 | Richard Linton · Nancy R. Rue · FMI SuperSafeMark |
| Guía de referencia rpida de seguridad e higiene de los alimentos | " | 978-0-13-042403-7 | 2005 | Nancy R. Rue · Richard Linton · Anna Graf Willliams |
| Guide to Food Safety: Retail Best Practices for Food Safety and Sanitation | " | 978-0-13-239657-8 | 2007 | Nancy Rue · Richard Linton · Anna Graf Willliams · FMI FMI |
| Instructors Manual with Test Item File and Transparency Masters | " | 978-0-13-018783-3 | 2001 | |
| Las Mejores Practicas De Seguridad E Higiene En La Venta Directa De Alimentos Al Consumidor | " | 978-0-13-042407-5 | 2004 | Nancy R. Rue · Richard Linton · Anna Graf Willliams · FMI SuperSafeMark |
| Retail Best Practices and Guide to Food Safety and Sanitation | " | 978-0-13-099597-1 | 2004 | Richard Linton · Nancy R. Rue · FMI SuperSafeMark |
| Retail Best Practices and Spanish Guide to Food Safety and Sanitation | " | 978-0-13-099596-4 | 2006 | Nancy R. Rue · Richard Linton · Anna Graf Willliams · FMI FMI |
| Retail Best Practices and Supervisor's Guide to Food Safety and Sanitation | " | 978-0-13-064842-6 | 2004 | Richard Linton · Nancy R. Rue · FMI SuperSafeMark |
| Retail Best Practices for Food Safety and Sanitation: Powerpoints in Spanish | " | 978-0-13-048029-3 | 2006 | Nancy R. Rue · Richard Linton · Anna Graf Willliams · FMI SuperSafeMark |
| Spanish Food Safety and Sanitation Trainer's Kit | " | 978-0-13-049281-4 | 2006 | Nancy R. Rue · Richard Linton · Anna Graf Willliams · INT'L PENCOM |
| Spanish Supervisors Guide to Food Safety and Sanitation | Taschenbuch | 978-0-13-042404-4 | 2006 | Nancy Rue · Richard Linton · Anna Graf Williams |
| Spanish Trainers Manual | Paperback | 978-0-13-048151-1 | 2006 | Richard Linton · Nancy R. Rue · Anna Graf Willliams · FMI SuperSafeMark |
| Spanish Trainer's Manual | " | 978-0-13-049283-8 | 2006 | Richard Linton · Nancy R. Rue · Anna Graf Willliams |
| Study Guide | " | 978-0-13-094969-1 | 2003 | Nancy R. Rue · Richard Linton · Anna Graf Willliams · Lawrence Pong |
| Ten Pack of Food Safety and Sanitation Test Vouchers | " | 978-0-13-171731-2 | 2005 | Nancy R. Rue · Richard Linton · LLC, Nancy Learnovation |
| The Essentials of Food Safety and Sanitation | " | 978-0-13-064844-0 | 2002 | David R. McSwane · Nancy R. Rue · Richard Linton · Anna Graf Willliams · Nancy Rue |
| Trainer's Guide to Food Safety and Sanitation | Loose Leaf | 978-0-13-064830-3 | 2004 | David E. Morrow · Richard Linton · Nancy R. Rue · Anna Graf Williams |
| Trainer's Kit: A Resource for Food Safety Educators | Ring-bound | 978-0-13-095038-3 | 2004 | Nancy R. Rue · Richard Linton · Anna Graf Willliams · FMI FMI |
D. M. · David M. · David R. McSwane · David Zachary McSwane · Mcswane David