| title | media type | ISBN-13 | year of publica- tion | other author(s) |
|---|---|---|---|---|
| Basic Food and Beverage Cost Control | Hardcover | 978-0-471-57918-2 | 1993 | Jack E. Miller |
| Chic | Paperback | 978-0-470-00726-6 | 2005 | Lendal Henry Kotschevar · A. Escoffier · NRA Educational Foundation · Jacqueline Miller · Lea R. Dopson · Culinary Institute of America · John W. Fischer |
| CHIC Baking/Pastry | Hardcover | 978-0-471-74030-8 | 2005 | Jack E. Miller · Lendal Henry Kotschevar · Lea R. Dopson · Andrew H. Feinstein · John M. Stefanelli · NRA Educational Foundation |
| CHIC Baking - SET | Paperback | 978-0-470-00727-3 | 2005 | Lendal H. Kotschevar · Marcel R. Escoffier · NRA Educational Foundation · Jack E. Miller · Lea R. Dopson |
| CHIC Hospitality | Hardcover | 978-0-471-74033-9 | 2005 | Lendal Henry Kotschevar · Jack E. Miller · Lea R. Dopson · Andrew H. Feinstein · John M. Stefanelli · NRA Educational Foundation · Steven Kolpan |
| Crisp: 50 One-Minute Tips for Retaining Employees: Building a Win-Win Environment | Paperback | 978-1-56052-644-5 | 2001 | Jack D. Ninemeier |
| Food and Beverage Cost Control | Hardcover | 978-1-118-98849-7 | 2015 | Lea R. Dopson |
| Food and Beverage Cost Control | " | 978-0-470-25138-6 | 2010 | " |
| Food and Beverage Cost Control | " | 978-0-471-69417-5 | 2007 | Lea R. Dopson · Jack E. Miller |
| Food and Beverage Cost Control | " | 978-0-471-27354-7 | 2004 | Jack E. Miller · Lea R. Dopson |
| Food and Beverage Cost Control | " | 978-0-471-35515-1 | 2001 | Jack E. Miller · Lea R. Dopson |
| Food and Beverage Cost Control: AND NRAEF Workbook | " | 978-0-471-47786-0 | 2004 | Jack E. Miller · Lea R. Dopson |
| Food and Beverage Cost Control Study Guide | Paperback | 978-0-470-14058-1 | 2007 | Lea R. Dopson · Jack E. Miller |
| Foundations of Lodging Management | Hardcover | 978-0-13-256089-4 | 2011 | Jack D. Ninemeier · Allisha A. Miller |
| Foundations of Lodging Management | Paperback | 978-93-325-4500-7 | 2011 | |
| Foundations Of Lodging Management | " | 978-0-13-170055-0 | 2005 | Jack D. Ninemeier |
| Foundations of Lodging Management with Front Office Management Simulation Access Card | Hardcover | 978-0-13-269990-7 | 2011 | Jack D. Ninemeier · Allisha A. Miller |
| Front Office Management Simulation: Lab Pack | CD-ROM | 978-0-13-613389-6 | 2007 | Allisha A. Miller |
| Front Office Management Simulation Pass Code | Misc. Supplies | 978-0-13-511010-2 | 2010 | " |
| Hospitality Law: Managing Legal Issues in the Hospitality Industry | Hardcover | 978-0-471-46425-9 | 2005 | Stephen C. Barth |
| Hotel Operations Management | Paperback | 978-0-13-171149-5 | 2006 | Jack D. Ninemeier |
| Hotel Operations Management | Hardcover | 978-0-13-099598-8 | 2003 | " |
| Human Resources Management in the Hospitality Industry, 2e WileyPLUS Learning Space Student Package | ペーパーバック | 978-1-119-02461-3 | 2014 | " |
| Human Resources Management in the Hospitality Industry, 2e with WileyPLUS Learning Space Card Set | ハードカバー | 978-1-119-03233-5 | 2014 | " |
| Human Resources Management in the Hospitality Industry | Hardcover | 978-1-118-98850-3 | 2015 | " |
| Human Resources Management in the Hospitality Industry | " | 978-0-470-08480-9 | 2008 | " |
| Human Resources Management in the Hospitality Industry, Study Guide | Paperback | 978-0-470-14060-4 | 2008 | " |
| Kitchen Management Simulation -- Standalone Access Card | Misc. Supplies | 978-0-13-254187-9 | 2011 | Allisha A. Miller · Jack D. Ninemeier |
| Kitchen Management Simulation -- Valuepack Access Card | " | 978-0-13-254188-6 | 2011 | Allisha A. Miller · Jack D. Ninemeier |
| Managerial Accounting for the Hospitality Industry | 978-0-470-44519-8 | 2008 | Lea R. Dopson | |
| Managerial Accounting for the Hospitality Industry | 978-0-470-44520-4 | 2008 | " | |
| Managerial Accounting for the Hospitality Industry | Hardcover | 978-0-471-72337-0 | 2008 | " |
| Procurement of Hospitality Resources | Paperback | 978-0-13-514841-9 | 2009 | Jack D. Ninemeier |
| Professional Front Office Management | " | 978-0-13-170069-7 | 2006 | Robert Woods · Jack D. Ninemeier · Michele A. Austin |
| Professional Front Office Management with Simulation Student CD | " | 978-0-13-500108-0 | 2007 | Robert Woods · Jack D. Ninemeier · Michele A. Austin |
| Purchasing: A Guide for Hospitality Professionals | " | 978-0-13-514842-6 | 2009 | Jack D. Ninemeier |
| Purchasing for Chefs | " | 978-0-470-08362-8 | 2006 | Andrew H. Feinstein · John M. Stefanelli · Jack E. Miller · Lea R. Dopson |
| Restaurant Financial Basics | " | 978-0-471-21379-6 | 2002 | Raymond S. Schmidgall · Jack D. Ninemeier |
| Restaurant Law Basics: Wiley Restaurant Basics Series | " | 978-0-471-40272-5 | 2001 | Stephen C. Barth · Jack D. Ninemeier |
| Restaurant Operations Management: Principles and Practices | " | 978-0-13-110090-9 | 2005 | Jack D. Ninemeier |
| Revenue Management for the Hospitality Industry | " | 978-0-470-39308-6 | 2010 | Allisha Miller |
| Simulation Student CD for Professional Front Office Management | CD-ROM | 978-0-13-135231-5 | 2007 | Allisha A. Miller |
| Student Access Code Card for Restauraunt Management | Taschenbuch | 978-0-13-276821-4 | 2013 | Allisha A. Miller · Jack D. Ninemeier |
| Study Guide to accompany Food and Beverage Cost Control, 5e | Paperback | 978-0-470-25139-3 | 2010 | Lea R. Dopson |
| Study Guide to accompany Food and Beverage Cost Control, 6e | " | 978-1-119-06157-1 | 2015 | " |
| Study Guide to accompany Managerial Accounting for the Hospitality Industry | " | 978-0-470-14055-0 | 2008 | " |
| The Hotel and Lodging Industry | Hardcover | 978-0-13-113857-5 | 2005 | |
| The Professional Kitchen Manager | Paperback | 978-0-13-139174-1 | 2011 | Allisha A. Miller · Jack D. Ninemeier |
| The Professional Restaurant Manager | " | 978-0-13-273992-4 | 2013 | Allisha A. Miller · Jack D. Ninemeier |
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Crisp Learning · Pearson India · Prentice Hall · Wiley