| title | | ISBN-13 | year of publication |
|---|
| A Taste of Tea | | 978-1-84597-473-2 | 2007 |
| Beer: an Illustrated History | | 978-1-84038-597-7 | 2000 |
| Brains: 125 Years | | 978-1-85983-606-4 | 2007 |
| Cardiff Pubs and Breweries | | 978-0-7524-3110-9 | 2005 |
| Cooking with Pumpkins & Squash: 1 | | 978-1-84597-707-8 | 2008 |
| Cooking with Pumpkins and Squash | | 978-1-84597-708-5 | 2008 |
| Fruit: Recipes for Lunch, Brunch, Desserts, and More | | 978-1-84597-104-5 | 2006 |
| Köstlich & zitronenfrisch: Raffinierte Rezepte mit Zitronen und Limetten | | 978-3-933861-70-2 | 2007 |
| Lemons and Limes: Recipes for Starters, Main Courses and Puddings | | 978-1-84597-139-7 | 2006 |
| Making the Most of Onions: Over 70 Delicious Recipes for Onions, Garlics, Shallots, Scallions and Chives | | 978-1-84476-199-9 | 2006 |
| The Illustrated Encyclopedia of Wine, Beer and Spirits: The Definitive Reference Guide to Alcohol-based Drinks and Mixers, and How to Choose, Store and Serve Them | | 978-0-7548-1649-2 | 2006 |
| The Lost Beers & Breweries of Britain | | 978-1-4456-0261-5 | 2012 |
| The Onion Lover's Cookbook | | 978-1-84476-047-3 | 2004 |
| The World Encyclopedia of Beer | | 978-0-7548-0933-3 | 2001 |