Books listed by ISBN

Andrew Dornenburg

title	ISBN-13	year of publica- tion	other author(s)
Becoming a Chef	978-0-471-15209-5	2003	Karen Page
Becoming a Chef: With Recipes and Reflections from America's Leading Chefs	978-0-442-01513-8	1995	"
Becoming a Chef: With Recipes and Reflections from America's Leading Chefs	978-0-471-28571-7	1995	"
Culinary Artistiry	978-0-470-06868-7	2006
Culinary Artistry	978-0-471-28785-8	1996	Karen Page
Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs	978-0-471-29277-7	1998	"
The Becoming a Chef Journal	978-0-442-02332-4	1996	"
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs	978-0-316-11840-8	2008	"
The Food Lover's Guide to Wine	978-0-316-04513-1	2011	"
The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World	978-0-471-36344-6	2003	"
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers	978-0-8212-5718-0	2006	"

A. D. · Andreas Döhrmann · Andreas Dormann · Andreas Dornheim · Andrew Dearman · Andrew Dorman · Andrew Dornan · Andrew Drennan · Andrew Drummond

Bulfinch · Hachette Book Group USA · Van Nostrand Reinhold · Wiley