The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by: Karen Page · Andrew Dornenburg Hardcover details (USA). (see also: eBook (Kindle)) details (United Kingdom). (see also: Unbound) details (Germany). (see also: Kindle Ausgabe) details (Canada). (see also: eBook (Kindle)) ISBN: 978-0-316-11840-8 ISBN-10: 0-316-11840-0 Little, Brown and Company · 2008