Becoming a Chef: With Recipes and Reflections from America's Leading Chefs (Hospitality, Travel & Tourism)

Hospitality

by: Andrew Dornenburg · Karen Page

Paperback

ISBN: 978-0-442-01513-8

ISBN-10: 0-442-01513-5

Van Nostrand Reinhold · 1995

See also:
1995PaperbackBecoming a Chef: With Recipes and Reflections from America's Leading Chefs