by: Andrew Dornenburg · Karen Page
Paperback
ISBN: 978-0-471-28571-7
ISBN-10: 0-471-28571-4
Wiley · 1995
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by: Andrew Dornenburg · Karen PagePaperback
ISBN: 978-0-471-28571-7 ISBN-10: 0-471-28571-4 Wiley · 1995 |
| See also: | ||
| 1995 | Paperback | Becoming a Chef: With Recipes and Reflections from America's Leading Chefs (Hospitality, Travel & Tourism) |