| title | media type | ISBN-13 | year of publication | |
|---|---|---|---|---|
| Cuisiner le Poisson | Relié | 978-2-03-583526-0 | 2007 | |
| Fisch!: Neue RezepteSchritt für Schritt | Gebunden | 978-3-8310-1098-1 | 2007 | |
| Fish and Shellfish: The Essential Cookbook | Paperback | 978-1-55285-737-3 | 2006 | |
| Fish Cook: From Scallops to Swordfish | Hardcover | 978-1-903221-47-1 | 2006 | |
| Fish Cook: From Shrimp to Swordfish | " | 978-1-906417-06-2 | 2008 | |
| Foolproof Italian Cookery: Step by Step to Everyone's Favourite Italian Recipes | " | 978-0-563-55196-6 | 2001 | |
| Fresh & Green | " | 978-0-85720-222-2 | 2012 | |
| Latwa kuchnia wloska | Taschenbuch | 978-83-60334-38-6 | 2006 | |
| QUICK EASY CLASSIC ITALIAN COOK _p | Paperback | 978-0-85941-951-2 | 1997 | |
| Simple Italian Cookery | " | 978-0-563-52178-5 | 2005 | |
| The Zilli Cookbook | " | 978-0-7432-9570-3 | 2006 | |
| The Zilli Cookbook | Hardcover | 978-0-7432-4009-3 | 2003 | |
| The Zilli Fish Cookbook | " | 978-1-84358-022-5 | 2002 | |
| Zilli Fish | Paperback | 978-1-900512-56-5 | 1999 | |
| Zilli Light | Hardcover | 978-1-84737-556-8 | 2010 | |
| Zilli's Italian Food for Friends | " | 978-1-84358-010-2 | 2002 |
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