Evaluation of certain food additives and contaminants: Thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives (Technical report series)

Paperback

ISBN: 978-92-4-120789-8

ISBN-10: 92-4-120789-2

World Health Organization ยท 1990

See also (possibly by other authors):
1991PaperbackEvaluation of certain food additives and contaminants: Thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical report series)
1987PaperbackEvaluation of certain food additives and contaminants: Thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives (Technical report series / World Health Organization)